Category: Cuisine
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Norwegian Fish & French Wines
Audio: Medium When it comes to culinary delights, few things can rival the combination of fresh Norwegian fish and exquisite French wines. Norway’s pristine waters are home to an abundance of high-quality seafood, while France boasts a rich winemaking tradition that produces some of the finest wines in the world. In this article, I want…
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Reindeer meat in cognac cream sauce
Reindeer meat is characterized by fine fibers and low-fat content. This veritable storehouse of vitamins recommends choosing a diet based on reindeer meat. Among the many dishes, Finnish cuisine includes traditional smoked reindeer meat, associated with vegetables or constituting ideal ingredients for soups and stews. Minced meats and canned products that can be enjoyed instantly…
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Caramelized apple rolls
Sweets. The pleasure of every person on earth, but especially of children. And I don’t think there are more beautiful memories than those of my mother’s cakes, the unmistakable taste of home.Today I would like to present a super delicious recipe for caramelized apple roulade. The whole house is flooded with aromas, and the taste…
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Homemade lasagna
I consider the cuisine to be art and I love art. Savor each dish, feel each ingredient, and travel in a completely different universe.Today I would like to go together in the culinary universe and rainbows on the palate, with a new delicious and easy recipe. Without further ado, let’s move on to the list…
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Salmon Teriyaki
As everyone knows, the Nordic countries are more fond of and consumers of fish, especially salmon. Now that my vacation is over and I’m back home in Finland, I can go back to my old culinary habits, so today I’d like to share with you a hearty recipe and I hope you’ll like it. I…
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Fried rice dinner on a budget
It’s summer, it’s hot and fatty meat can fall hard, but not the seafood. Because I’ve noticed that prices have gone up worldwide, this recipe is for everyone’s budget, the equivalent of $ 13, plus-minus. Let me show you the list of ingredients and how we can save money, time, and product simultaneously. Ingredients: •…
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Lemongrass-and-basil-scented Mussels
Chinese and Asian cooking has become increasingly popular in the West with the proliferation of Chinese, Thai, Indonesian, Japanese,, and Balti restaurants. Summer is coming and in other parts of the world, it may be already or never left. But summer is waited here on the Finnish grounds, and that somehow makes me think of…
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Duck a l’orange
I think everyone has heard of this dish at least once, an old recipe from the ’60s, a little changed, but which still declares its power today. Now, if you want to cook for the whole family, I recommend using a full duck. If you are only two people you can only use the parts…
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Imperial Persian- Fesenjan
I returned to the kitchen chapter with a new recipe that is definitely to everyone’s taste. Let’s travel to Persian cuisine and if you’re wondering why I called this recipe “Imperial Persian,” it’s because of the incredible ingredients; it is light and tasty.And because Persians (Iranians) love ground toasted walnuts, I would like to introduce…
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The gypsy roll
As it was New Yer’s Eve and I have a family tradition of having something special on the table on the night between years, today I thought I would inspire you with a very tasty and dear recipe for me. Leaving aside the preconceptions about gypsies, no matter what country they come from, their cuisine…
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Halloween Graveyard Dessert
In tune with this time of year, with all the decorations and stories about vampires and werewolves, there is no chance of not having something sweet that everyone likes. So today, instead of an article about spells and other superstitions, I want to present you with a dessert that I honestly can’t wait to try.…
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Stir-fried prawns with tamarind
Recently I received a gift that I am very happy about it and that consists of a huge collection of Chinese and Asian recipes. And because I thought that the adventure is not only about trying a new sport or doing something that creates adrenaline, but also about trying new cuisine, in today’s post I…