Tag: #cuisine
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Caramelized apple rolls
Sweets. The pleasure of every person on earth, but especially of children. And I don’t think there are more beautiful memories than those of my mother’s cakes, the unmistakable taste of home.Today I would like to present a super delicious recipe for caramelized apple roulade. The whole house is flooded with aromas, and the taste…
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Homemade lasagna
I consider the cuisine to be art and I love art. Savor each dish, feel each ingredient, and travel in a completely different universe.Today I would like to go together in the culinary universe and rainbows on the palate, with a new delicious and easy recipe. Without further ado, let’s move on to the list…
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Salmon Teriyaki
As everyone knows, the Nordic countries are more fond of and consumers of fish, especially salmon. Now that my vacation is over and I’m back home in Finland, I can go back to my old culinary habits, so today I’d like to share with you a hearty recipe and I hope you’ll like it. I…
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Fried rice dinner on a budget
It’s summer, it’s hot and fatty meat can fall hard, but not the seafood. Because I’ve noticed that prices have gone up worldwide, this recipe is for everyone’s budget, the equivalent of $ 13, plus-minus. Let me show you the list of ingredients and how we can save money, time, and product simultaneously. Ingredients: •…
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Duck a l’orange
I think everyone has heard of this dish at least once, an old recipe from the ’60s, a little changed, but which still declares its power today. Now, if you want to cook for the whole family, I recommend using a full duck. If you are only two people you can only use the parts…
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Imperial Persian- Fesenjan
I returned to the kitchen chapter with a new recipe that is definitely to everyone’s taste. Let’s travel to Persian cuisine and if you’re wondering why I called this recipe “Imperial Persian,” it’s because of the incredible ingredients; it is light and tasty.And because Persians (Iranians) love ground toasted walnuts, I would like to introduce…
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The gypsy roll
As it was New Yer’s Eve and I have a family tradition of having something special on the table on the night between years, today I thought I would inspire you with a very tasty and dear recipe for me. Leaving aside the preconceptions about gypsies, no matter what country they come from, their cuisine…