Tag: #seafood
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Lemongrass-and-basil-scented Mussels
Chinese and Asian cooking has become increasingly popular in the West with the proliferation of Chinese, Thai, Indonesian, Japanese,, and Balti restaurants. Summer is coming and in other parts of the world, it may be already or never left. But summer is waited here on the Finnish grounds, and that somehow makes me think of […]
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Stir-fried prawns with tamarind
Recently I received a gift that I am very happy of it and that consists of a huge collection of Chinese and Asian recipes. And because I thought that the adventure is not only about trying a new sport or doing something that creates adrenaline, but also about trying new cuisine, in today’s post I […]