Tag: #seafood
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Salmon Teriyaki
As everyone knows, the Nordic countries are more fond of and consumers of fish, especially salmon. Now that my vacation is over and I’m back home in Finland, I can go back to my old culinary habits, so today I’d like to share with you a hearty recipe and I hope you’ll like it. I…
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Lemongrass-and-basil-scented Mussels
Chinese and Asian cooking has become increasingly popular in the West with the proliferation of Chinese, Thai, Indonesian, Japanese,, and Balti restaurants. Summer is coming and in other parts of the world, it may be already or never left. But summer is waited here on the Finnish grounds, and that somehow makes me think of…
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Stir-fried prawns with tamarind
Recently I received a gift that I am very happy about it and that consists of a huge collection of Chinese and Asian recipes. And because I thought that the adventure is not only about trying a new sport or doing something that creates adrenaline, but also about trying new cuisine, in today’s post I…